Oatmeal Raisin Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 3/4 cup brown sugar

  packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 cups old-fashioned oats
• 1 1/2 cups raisins

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light
  and fluffy.
• 3 Add the eggs and vanilla extract, mixing until combined.
• 4 In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
• 5 Gradually add the dry ingredients to the wet ingredients, mixing until just
  combined.
• 6 Stir in the oats and raisins until evenly distributed.
• 7 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing
  them about 2 inches apart.
• 8 Bake for 10-12 minutes, or until the edges are golden brown.
• 9 Let the cookies cool on the baking sheet for 5 minutes before transferring to a
  wire rack to cool completely.

Nutrition Info