How to Make Guacamole

🧂 Ingredients

• 2 large Hass avocados, pitted and flesh scooped out
• 3 tablespoon onion, finely diced

  (red or white work best)
• ½ cup tomato, deseeded and diced
• ½ jalapeno, seeded and small dice 1 tbsp

  (use more for added spice)
• 1 ½ to 2 tablespoon fresh cilantro, chopped
• 2-3 teaspoon lime juice

  (start with 2)
• ¼ - ½ teaspoon salt
• ⅛ teaspoon garlic powder

  (optional )
• ⅛ teaspoon cumin powder

  (optional)
• 2-3 pinches cayenne

  (optional )

Instructions

• 1 Place the avocado pulp in a medium bowl with 2 teaspoon of lime juice and ¼
  teaspoon of salt. Now mash the avocado with a wire whisk or potato masher making
  sure to leave plenty of chunks. If you are using the garlic powder, cumin, and
  cayenne you will want to add them during this step.
• 2 Fold in the onion, tomatoes, cilantro, and jalapeño until evenly distributed.
• 3 Taste the guacamole and add more salt and lime juice if desired to suit your
  personal taste.
• 4 Eat right away or see the next step on how to store the guacamole until ready to
  serve.
• 5 To store, place a layer of plastic wrap directly on the surface of the
  guacamole. Not over the bowl, but literally on the top of the guacamole. This
  will help to prevent oxidation and keep the guacamole from turning brown.

Nutrition Info