Vegan Fish dipping sauce | Nuoc Cham Chay

🧂 Ingredients

• 1 cup water
• 2 cups organic coconut water
• 1 cup white vinegar
• 1 cup vegan fish sauce
• 1 cup sugar
• 1/4 cup lime juice with pulp
• 2 limes

  just their zest
• 6 cloves garlic

  chopped
• 4 Tbsp thai chili

  chopped
• 1 tbsp chili paste

Instructions

• 1 Boil water, coconut water, vinegar, vegan fish sauce and sugar. Stir together
  and boil until sugar dissolves. Remove from heat.
• 2 Add lime juice, lime zest, garlic, chopped chili peppers and chili paste.

Nutrition Info