Cranberry BBQ Turkey Stuffed Sweet Potatoes

Cranberry BBQ Turkey Stuffed Sweet Potatoes give your Thanksgiving leftovers new
life. Turn them into an easy dinner recipe the family might love even more than
the holiday feast. Leftover turkey is slathered with a tangy mixture of
cranberry sauce and barbecue sauce and loaded on sweet potatoes. Then finish it
off with a cheesy crumb topping made from extra cornbread or stuffing.

Servings: 6 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
1 hour

Course:

Main

Cuisine:

American

🧂 Ingredients

4-6 sweet potatoes,

scrubbed well
olive oil
kosher salt
1/4 cup cranberry sauce
1 cup barbecue sauce
2 cups shredded and/or chopped leftover cooked turkey
1 cup shredded sharp cheddar cheese
About 1/2 cup crumbled cornbread,

corn muffin, or leftover stuffing

Instructions

1 Preheat your oven to 425°F.
2 Lightly spray or rub sweet potatoes with olive oil and sprinkle with kosher
salt. Wrap individually in aluminum foil and bake for about 45-55 minutes, or
until soft (potatoes can also be "baked" in the microwave, if you have less
time).
3 While potatoes are baking, combine cranberry sauce and barbecue sauce in a
medium saucepan, and heat over low to medium heat until the cranberry sauce
melts into the barbecue sauce.
4 Add the turkey, and cook until heated through.
5 Combine the cheese and crumbs in a small bowl.
6 Place the potatoes in an oven-safe dish.
7 Slice down the potatoes lengthwise, spread open, and fill with the turkey
mixture. Sprinkle the cheddar topping over the potatoes and bake for about 5
more minutes, until cheese is melted and crumbs are slightly browned.
8 Enjoy!

Cranberry BBQ Turkey Stuffed Sweet Potatoes

Course:

Cuisine:

🧂 Ingredients

Instructions

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