Double Chocolate Chunk Cookies with Sourdough Discard

Servings: 24 cookies

Author:

Prep Time
15 minutes

Cook Time
16 minutes

chill time
30 minutes

Dessert

chocolate Cookies home milled flour

Instructions

1 Cream the butter. Add the discard, brown sugar, and white sugar and continue to
mix.
2 Add the egg, egg yolk, and vanilla and mix until combined.
3 In a separate bowl mix together the flour, cocoa powder, corn starch, baking
soda, and salt. Add to the butter mixture.
4 Stir in chocolate chunks until just combined.
5 Portion the dough into balls (about three tablespoons per cookie) and place on a
cookie sheet lined with parchment paper or a silicone mat. Place in fridge for
30 mintues.
6 While in the fridge, preheat oven to 375℉. After 30 minutes, remove cookies from
fridge and transfer 12 at a time to a new cookie sheet. Bake for 10-12 minutes,
then take out of oven and allow to rest on the cookie sheet before removing them
to a cookie sheet.