How To Make Hush Puppies with Jiffy Mix: A Quick and Easy Recipe

🧂 Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1 egg
• 1/4 cup self-rising flour
• 1/4 cup sweet onions

  diced
• 1/3 cup buttermilk
• 1/2 tsp. salt
• 2-4 cups vegetable oil for frying

  enough for about 2-inches of oil in the skillet

Instructions

• 1 Firstly, add the Jiffy Cornbread to a large bowl.
• 2 Secondly, add the egg, self rising flour, sweet onion, buttermilk, and salt to
  the bowl and mix well.
• 3 Place in the freezer for about 10-15 minutes while the oil heats up in the
  skillet.
• 4 Heat the oil in the skillet.
• 5 Roll the hush puppies in small balls about 1-inch in diameter. Place in the oil
  and fry until golden brown, flip over and cook the other side until golden
  brown.
• 6 Remove from oil and place on a paper towel to drain grease.
• 7 Serve and enjoy!

Nutrition Info