Homemade White Cake Mix

🧂 Ingredients

• 2 ¾ cups cake flour
• 1 ½ cups sugar
• 4 teaspoon baking powder
• ½ teaspoon salt
• ½ cup powdered milk

  (optional, or use buttermilk powder)
• 5 large egg whites
• 1 ⅓ cups milk

  (if powdered milk was omitted, *see notes)
• ½ cup butter

  (melted, or use shortening)
• 2 teaspoon vanilla extract

  (or 1 teaspoon almond extract)

Instructions

• 1 In a medium to large mixing bowl, add all of the measured ingredients then whisk
  to combine.
• 2 Transfer into an airtight storage container and store until you're ready to use
  the cake mix. *See notes for proper storage.
• 3 In a large mixing bowl or the bowl of your stand mixer, make a well in the
  center of the dry ingredients.
• 4 Add all of the wet ingredients (egg whites, milk or water, melted butter, and
  vanilla extract) and combine.
• 5 Baking times at 350°F (175°C):
  
  8" or 9" round cakes, bake for 20-25 minutes
  
  18-24 cupcakes, bake for 12-15 minutes
  
  9x13 cake pan, bake for 35-40 minutes
  
  bundt or tube pan, bake for 45-50 minutes
  
  For any of these baking times, check the middle of the cakes or cupcakes with an
  inserted toothpick. When it comes out clean with no clinging batter, then the
  cakes are done. They should also spring back to the touch when you gently press
  on the top.

Nutrition Info