Gluten Free-zer Friday - Broiled Pork or Chicken Tacos

You can grill this dish also over medium-high heat on your grill until cooked
through if you have warm weather in your area.

Servings: 8

Author:

Pork Chicken &amp Gluten Free dairy free gfcf turkey oamc

Instructions

1 Mix the spices and sugar together, blending well. Rub the spice mixture into the
pork tenderloin or chicken until completely coated. Place meat into a gallon
sized freezer bag, removing as much air as you can, seal, label and freeze. (To
serve right away, allow meat to marinate in the refrigerator or at least 2 hours
and up to overnight before cooking.)
2 When you are ready to serve your tacos: Thaw. Broil meat until cooked through,
flipping meat partway through cooking. It should be browned and have an internal
temp of 145 degrees F for pork and 165 degrees F for chicken. Remove from oven
and tent with foil, allowing the meat to rest for 10 minutes before slicing.
Serve in heated gluten free tortillas with you favorite taco toppings. We like
guacamole, mixed greens and roasted corn salsa.