Air Fryer Pepperoni Chips

🧂 Ingredients

• 24 slices Pepperoni

Instructions

• 1 With the basket insert inside of the Air Fryer, preheat your air fryer to 400F
  for 3 minutes.
• 2 Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a
  pair of tongs. The slices can overlap just slightly, but be careful not to pack
  too many into the basket. This will prevent them from getting crispy.
• 3 Once you have a full layer of pepperoni slices in the basket, place it into the
  air fryer and cook for 4 minutes at 400F.
• 4 When the air fryer beeps, indicating that it is done, remove it from the unit
  and place on a hot pad or trivet.
• 5 Prepare a plate or a tray by lining it with a double layer of paper towel or
  newspaper.
• 6 Working quickly, use the tongs to remove the pepperoni slices and place them on
  the paper towel to drain.
• 7 Let the pepperoni slices drain for 5 minutes, flipping once during this time.
• 8 After the 5 minutes are up, place the pepperoni chips in a small airtight
  container or serve immediately.
• 9
  

Nutrition Info