How to Make Vanilla Syrup for Coffee

🧂 Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 teaspoons pure vanilla extract

  or 2 vanilla beans split lengthwise

Instructions

• 1 In a saucepan over medium heat, combine sugar and water.
• 2 Bring to a boil, stirring occasionally.
• 3 Let your mixture boil until the sugar is fully dissolved. Keep an eye on it --
  you don't want it to boil over!
• 4 Add vanilla and stir well.
• 5 Reduce heat to low and simmer to desired thickness.
• 6 Your ideal syrup texture is up to you! Once your syrup is as thick as you like
  it, remove the pan from the heat and allow it cool. If you used whole vanilla
  beans, strain them out once the syrup is cool.
• 7 Store in the refrigerator in an airtight container. Your homemade coffee syrup
  should last up to a month in your refrigerator. Add it to your coffee whenever
  you like!

Nutrition Info