Salmon Sliders

🧂 Ingredients

• 1 lb salmon fillets

  cooked and flaked
• ½ cup panko breadcrumbs
• 1 egg

  beaten
• 1 tablespoon Dijon mustard
• 2 green onions

  finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking
• Mini slider buns
• Optional toppings: lettuce

  tomato, tartar sauce, pickled vegetables, hoisin sauce, tzatziki sauce, cucumber slices, red onion

Instructions

• 1 In a large bowl, combine flaked salmon, panko breadcrumbs, beaten egg, Dijon
  mustard, green onions, lemon juice, garlic powder, salt, and pepper.
• 2 Mix until well combined and form into small patties.
• 3 Chill the patties in the refrigerator for about 30 minutes.
• 4 Heat olive oil in a skillet over medium-high heat.
• 5 Cook the patties for 3-4 minutes on each side, until golden brown and cooked
  through.
• 6 Serve the salmon patties on mini slider buns with your choice of toppings.

Nutrition Info