Sweet Potato Oatmeal Pancakes

🧂 Ingredients

• 1 cup cooked sweet potato flesh

  about 1 medium sweet potato
• 1 ½ cups rolled oats
• 2 tsp baking powder
• 1 ½ tsp cinnamon
• ¼ tsp allspice
• ¼ tsp nutmeg
• ¾ tsp ginger
• ½ tsp salt
• 2 tsp vanilla extract
• 1 tbsp honey or maple syrup
• 2 eggs
• 1 cup almond or other non dairy milk
• Avocado or other neutral oil for frying
• Pancake toppings – nuts

  fresh fruit, butter, syrup

Instructions

• 1 Add all ingredients to a blender or food processor and blend on high until
  smooth.
• 2 Let batter rest for 5 minutes.
• 3 Heat a nonstick skillet or griddle on medium low with a little bit of neutral
  oil.
• 4 Use a ¼ cup measuring cup to spoon batter onto hot skillet or griddle.
• 5 Watch for bubbles throughout the uncooked side of the pancake and flip once.
  About 2 minutes.
• 6 Cook other side another minute or so until cooked through.
• 7 Top and serve immediately.

Nutrition Info