Tomato Soup with Dumplings

Servings: 6

Author:

Soups [/dishes/soups/] Vegetable soups [/dishes/soups/vegetable-soups/]

Instructions

1 Brown meat in heated cooking oil in a heavy-based saucepan.
2 Add onion and carrot and fry until onion is translucent.
3 Add seasoning, tomato and meat stock. Bring to the boil, cover with lid, reduce
heat and simmer until meat is tender.
4 Sift flour, baking powder and salt. Rub in butter, then add tomato puree, water
and parsley and mix lightly to a soft dough.
5 Drop teaspoonfuls of dough into soup, cover with lid and simmer for 30 minutes
without removing lid.