Ellu Bella Recipe

Sankranti Ellu Bella Mix Recipe

Servings: 3 People

Author: Chitra [/about-me/]

Prep Time:
2 hours

Cook Time:
5 minutes

Total Time:
2 hours, 5 minutes

sweet

Indian

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🧂 Ingredients

1 Take the whole dried coconut. Grate it using a grater to remove the skin. Slice
it using a chips slicer to make thin slices. Chop into very small pieces using a
sharp knife. Spread in a plate.
2 Take the jaggery and cut into small blocks using a knife. Then cut them into
very small pieces using scissors or nut cracker tool. I used scissors ( Achu
vellam/Achu bella works the best. But I used round ones). Spread the jaggery
pieces in the plate.
3 Microwave peanuts in high power for 2-3 minutes. Remove in a cover or cloth and
rub it well to remove the skin. Break them into 2 and keep aside.
4 Sun dry the coconut & jaggery pieces for 2 – 4 hours OR Dry roast the coconut
pieces without changing the color. Warm the jaggery pieces without melting. Sun
drying is the best option though. Dry roast sesame seeds till it crackles. Set
aside to cool.
5 In a wide bowl, take the roasted, broken peanuts, fried gram dal, sugar balls,
jeera mittai, dried coconut pieces and jaggery pieces. Mix well and store in a
box. Distribute to your Family & Friends !