Oyster Dressing

🧂 Ingredients

• 5 cups day old bread

  (dry, cut into cubes)
• ¼ cup butter

  (4 tablespoons)
• 1 cup yellow onion

  (or white onion, diced)
• 1 cup celery

  (about 2 stalks, chopped)
• 1 teaspoon poultry seasoning
• ⅛ teaspoon ground sage
• ⅛ teaspoon each, salt & pepper

  (to taste)
• ¾ cup chicken broth

  (as needed)
• 1 tablespoon hot sauce
• 1 splash lemon juice

  (optional lemon zest as well)
• 8 oz shucked oysters

  (canned, drained, and chopped)

Instructions

• 1 Preheat oven to 350°F (175°C) and lightly grease your 9x13 or 2-quart casserole
  dish. Place breadcrumbs into a large mixing bowl, and set aside.
• 2 In a medium skillet, add butter, diced onion, and chopped celery. Melt the
  butter and saute celery and onion until slightly soft.
• 3 Mix in poultry seasoning, ground sage, salt, and pepper. Add seasoned onion and
  celery to the mixing bowl with the bread cubes.
• 4 In a small bowl, add the chicken broth, hot sauce, and lemon juice. Mix until
  fully combined. Add the liquids and chopped oysters to the bowl of stuffing.
  *Dressing should be moist if it's dry add more chicken broth.
• 5 Transfer your oyster dressing mix to a casserole dish. Cover with foil and bake
  at 350°F (175°C) for 20 minutes, remove foil and bake an additional 10 minutes.
• 6 Remove from oven, allow to cool slightly, and serve.

Nutrition Info