Tropical Pineapple Meltaways

🧂 Ingredients

• 1 cup salted butter

  softened (2 sticks)
• 1 cup canola oil

  or avocado oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 5 cups unbleached all-purpose flour

  (Bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. sea salt
• 1 tsp. pineapple extract

  (or pure vanilla extract if you cannot locate pineapple extract)
• 2 cups Paradise Tropical Pineapple Mix

  diced
• 12 oz. pkg. vanilla chips

  or premiere white baking chips
• 2/3 cup Turbinado sugar

  to roll cookie dough in (or as needed)

Instructions

• 1 Combine butter, oil, granulated sugar, confectioners’ sugar, eggs, baking soda,
  cream of tartar, salt and pineapple extract in a large mixing bowl.
• 2 Mix with an electric mixer until creamy and smooth.
• 3 Stir in flour and Tropical Pineapple Mix with a wooden spoon until completely
  combined.
• 4 Shape cookies into balls.
• 5 Roll in granulated or Turbinado sugar.
• 6 Put 3" apart on cookie sheets that have been sprayed with cooking spray.
• 7 Bake at 375° for 12-15 minutes.
• 8 Rotate cookie sheets on oven racks after 7 minutes of baking time.
• 9 Cool. 

Nutrition Info