Mock Apple Crisp

🧂 Ingredients

• 8 cups peeled, seeded, & diced zucchini
• 2/3 cup lemon juice
• 1 cup sugar
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• pinch ground cloves

  optional
• 1/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup crushed buttery crackers
• 4 tbsp butter

  melted

Instructions

• 1 Add the chopped zucchini to a large pot. Pour the lemon juice in, and gently
  toss to combine.
• 2 Cook the zucchini, stirring often for 15-20 minutes- until they're soft, tender,
  and have gone from white to resembling cooked apple slices.
• 3 Once cooked stir in the sugar, cinnamon, nutmeg, and cloves. Let the mixture
  simmer for roughly 2 minutes, just until the apple slices are infused with the
  flavors.
• 4 Taste it and see, but the zucchini mixture will now look & taste like apple pie
  filling. Transfer the filling to a waiting 8x8 dish.
• 5 To a large mixing bowl add the flour, oats, sugar, and crackers. Stir them all
  together to evenly combine.
• 6 Drizzle the butter evenly out over top. Stir again to evenly combine.
• 7 Spread the crumble topping evenly out over top of filling. Make sure to get it
  to the edges, and try your best to make sure it covers all of the filling.
• 8 Bake the zucchini crisp at 375 degrees for 30-35 minutes.
• 9 Remove it from the oven, and let the dish rest for at least 5 minutes.
• 10 Spoon the crisp into bowls, and serve topped with scoops of vanilla ice cream.

Nutrition Info