Hot Fudge Sauce

Velvety smooth and rich in flavor, this hot fudge sauce is simple to make at
home with soft fluffy marshmallows, dark chocolate and cream. It's the perfect
topping to elevate any ice cream sundae or decadent dessert all summer long!

Servings: 1 cup

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

fudge sauce hot fudge sauce ice cream sauce

🧂 Ingredients

1 cup mini marshmallows or 6 regular marshmallows or 2 jumbo marshmallows*
6 ounces dark chocolate (good quality) chopped
¼ cup half and half cream

Instructions

1 Using the bain-marie method, place the marshmallows, chocolate and cream in a
bowl. Place the bowl over a pot with simmering boiling water, make sure the bowl
does not touch the water in the pot.
2 Stirring constantly until the the ingredients are melted and smooth. Serve over
ice cream or your favorite dessert. Enjoy!

Nutrition Info

Name	Amount
Calories	1255 kcal
Carbohydrates	121 g
Protein	16 g
Fat	80 g
Saturated Fat	46 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	24 g
Trans Fat	0.1 g
Cholesterol	26 mg
Sodium	111 mg
Potassium	1299 mg
Fiber	19 g
Sugar	72 g
Vitamin A	281 IU
Vitamin C	1 mg
Calcium	190 mg
Iron	20 mg