Easy Chocolate Halloween Bark

Easy Chocolate Halloween Bark, three ways to make a delicious and fun dessert or
treat recipe idea. Sugar free option included.

Servings: 24

Author:

Prep Time
20 minutes

Treats

American

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🧂 Ingredients

1 Prep a rimmed baking sheet with parchment paper. Melt the orange candy melts
according to packaging. Stir in a teaspoon of the paramount crystals to the
candy as it melts to help with the texture. Transfer the melted orange candy
melts to the prepped baking sheet, spreading it out evenly to a ⅛" thickness.
Then melt the chocolate candy melts as indicated on the packaging and transfer
that to a zip top or piping bag.
2 Snip off the tip of the piping bag or a corner of the zip top bag that contains
the melted chocolate wafers. In the center of the orange chocolate on the baking
sheet, make a dot. Without releasing pressure of the piping or zip top bag,
create a circle around the dot but continue to go around and around in the
orange chocolate until you run out of space (like a bullseye).
3 Using a toothpick or skewer, start at the center dot and drag the tip away from
the center. Continue with the toothpick or skewer on the remaining chocolate
until you have created some kind of a pattern and completed the entire bark. Top
the bark with the edible eyes and sprinkles.

Transfer the baking sheet with the bark to the refrigerate until hard (about 20
minutes). Then break the bark apart and enjoy!