Soft and Chewy Oat Flour Chocolate Chip Cookies (Easy)

🧂 Ingredients

• 2 cups cup oat flour*
• 4 tablespoons cornstarch
• ⅓ cup coconut sugar

  or brown sugar
• ⅓ cup granulated sugar
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 7 tablespoons butter

  melted
• 1 large egg
• ½ tablespoon vanilla extract
• ¾ cup dark chocolate chips

  or chocolate chips of choice

Instructions

• 1 Whisk the oat flour, cornstarch, baking soda, and salt together in a large bowl.
  Set aside.
• 2 In a medium-size bowl, whisk the melted butter, coconut sugar, and granulated
  sugar together until no lumps remain. Whisk in the egg and vanilla extract until
  well incorporated.
• 3 Pour the wet ingredients into the dry with a large spoon or rubber spatula. Fold
  in the chocolate chips.
• 4 Cover the dough and chill in the refrigerator for an hour or up to overnight. If
  you refrigerate the dough overnight, let it sit out at room temperature for 10
  minutes before baking to soften up.
• 5 Preheat the oven to 350º F and line two baking sheets with parchment paper or
  baking mats.
• 6 Using a cookie scoop (mine is about 1 and ½ tablespoons), scoop out balls of
  cookie dough and place them on your baking sheet, making sure to leave a couple
  of inches between each cookie.
• 7 Bake for 10-11 minutes or until the edges are very lightly golden. The centers
  will still be very soft but will firm up as they cool. Allow the cookies to cool
  on the baking sheet for 10 minutes before transferring them to a wire rack to
  cool completely. This is optional, but I like to press a few extra chocolate
  chips into the cookies when they are still warm on the baking sheet.
• 8 Enjoy!

Nutrition Info