American Buttercream Frosting

Whip up this easy American Buttercream Frosting that gets rave reviews and is
perfect for any occasion!

Servings: 24 servings

Author:

Prep Time
10 minutes

Total Time
10 minutes

Dessert

American

Buttercream

🧂 Ingredients

1 Start by beating the softened butter in a stand mixer or with a handheld mixer
using a paddle or whisk attachment on medium-high speed for about 4-5 minutes
until it turns a pale yellow color. Remember to scrape the bowl's sides if
needed.
2 Next, turn off the mixer and add the powdered sugar and vanilla. Mix it all on
low speed for about a minute until it's combined and has a crumbly texture.
3 After that, increase the mixer speed to medium and continue beating the mixture
for about 3-4 minutes until it becomes light and fluffy.
4 Check the consistency of your frosting. If it’s too thick, incorporate a few
tablespoons of milk or heavy cream, adding ½ tablespoon at a time until you
achieve the perfect spreadable consistency.