Strawberry Cheesecake Pudding Shots

This strawberry cheesecake pudding shots recipe combines everything you love
about the rich dessert without the extra effort...and with a lot more alcohol.

Servings: 20 shots

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Dessert Alcohol Pudding Shots

Cuisine:

Pudding Shots

Keywords:

recipes pudding shots Valentine's Day

🧂 Ingredients

1 4 oz. package cheesecake flavored instant pudding
1 3 oz. package strawberry instant pudding

(I used Sonic Strawberry Shake flavored instant pudding)
2 cups milk
1 cup Original Baileys'
1 cup Strawberries & Cream Baileys'
8 oz. frozen whipped topping
graham crackers

(crushed)

Instructions

1 Pour cheesecake pudding mix into a medium mixing bowl. Slowly pour milk and
original Baileys' over the pudding mix and stir to combine. Beat with a wire
whisk for 2 minutes, until combined and soft. Add up to half a container of
frozen whipped topping until thoroughly combined with desired consistency.
2 Pour strawberry pudding mix into a separate medium mixing bowl. Slowly pour milk
and Strawberries & Cream Baileys over the pudding mix and stir to combine. Beat
with a wire whisk for 2 minutes, until combined and soft. Add up to half a
container of frozen whipped topping until thoroughly combined with desired
consistency.
3 Spoon cheesecake pudding into serving dishes, filling halfway. Spoon strawberry
pudding on top, filling almost to the top of the serving dish. Top each serving
with a layer crushed graham crackers.
4 Refrigerate until you are ready to serve.