Three Ingredient Yogurt Cake

Try this 3-ingredient yogurt cake made with vanilla yogurt. Easy to make and
bursting with flavor!

Servings: 12 Servings

Author:

Prep Time
5 minutes

Baking Time
20 minutes

Total Time
25 minutes

Dessert Cake

Global cuisine

greek yogurt cake three ingredient yogurt cake three ingredients vanilla yogurt yogurt cake

🧂 Ingredients

1 To make a simple yogurt cake, whisk 1 ½ cups Greek Vanilla yogurt with 1 cup
Condensed milk and 4 tablespoon Corn starch.
2 Ensure all corn starch is completely dissolved evenly and don’t leave any
clumps.
3 Cover a springform pan with parchment paper.
4 Bake the yogurt cake at 160 C/ 315 F (with the fan speed set to medium if
available) for 15-20 minutes.
5 Once baked, let the cake cool down, flip it over a plate, and cut it into pieces
to your preference.
6 Over each serving, put a spoonful of the leftover yogurt or a slice of apricot
and enjoy this refreshing dessert.