Orzo Pasta Salad with Cucumbers, Tomatoes and Black Olives

This easy Orzo Pasta Salad with Cucumbers, Tomatoes and Black Olives is dairy
free and delicious. It can be served warm or cold – perfect as a side for a
summer barbecue or main dish at your beach picnic. I love to enjoy this easy
orzo pasta salad on it's own or alongside grilled chicken or shrimp!

Servings:

Author:

Course:

Side Dish Dinner

Cuisine:

American

Keywords:

Dairy Free orzo

Instructions

1 Bring a large saucepan of salted water to a boil. Add orzo and cook until
tender, (check box for actual cook time). Drain and rinse with cold water.
2 While orzo cooks, whisk ingredients for dressing together in a mixing bowl.
3 Add cooked and cooled orzo to a large mixing bowl. Add tomatoes, cucumbers, and
olives.
4 Pour dressing over the top and mix with two large spoons. Season with garlic
salt, sea salt, and pepper. Garnish with parsley. Serve immediately.
5 **If you are not serving immediately, reserve 1/4 cup of dressing to refresh the
salad**

Orzo Pasta Salad with Cucumbers, Tomatoes and Black Olives

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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