Healthy Sesame Chicken

🧂 Ingredients

• 1 lbs boneless skinless chicken breasts

  cut into 1-inch pieces
• .25 c cup soy sauce
• 2 tbsp tablespoons grated fresh ginger
• 2 garlic cloves

  minced
• 2 tbsp hoisin sauce

  or barbecue sauce
• 1 tbsp soy sauce
• 1 tbsp light brown sugar
• 1 tbsp toasted sesame oil
• 1 tsp vegetable oil
• 2 tsp 2 teaspoons sesame seeds
• 2 scallions

  chopped

Instructions

• 1 In a gallon-size plastic bag, combine the chicken, soy sauce, ginger, and
  garlic. Press the air from the bag, seal it, and toss a few times to coat the
  chicken. Refrigerate for at least 15 minutes.
• 2 In a small bowl, whisk the hoisin sauce, soy sauce, brown sugar, and sesame oil.
  Set aside.
• 3 In a large (12-inch) nonstick skillet, heat the vegetable oil over medium-high
  heat. Remove the chicken from the marinade, discard the remaining liquid, and
  add it to the skillet. Cook, turning to brown on all sides, until cooked
  through, about 6 minutes. Stir in the hoisin mixture and cook until the sauce
  has thickened, about 2 minutes. Stir in the sesame seeds and scallions. Serve

Nutrition Info