Kids In The Kitchen: Tin Can Ice Cream Recipe

🧂 Ingredients

• 1 cup milk
• 1 cup whipping cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• nuts or fruits

  as desired
• Dash of salt
• Rock Salt
• Crushed ice
• 1 pound coffee can
• 3 pound coffee can

Instructions

• 1 Put all ingredients in a 1 pound coffee can with a tight fitting plastic lid.
  Place can inside a 3 pound can with a tight fitting plastic lid. Pack larger can
  with crushed ice around smaller can. Pour at least 3/4 cup of rock salt evenly
  over ice. Place lid on can. Roll back and forth on a table or cement for 10
  minutes.
• 2 Open outer can. Remove inner can with ingredients. Remove lid. Using a rubber
  spatula, stir mixture and scrape sides of can. Replace lid. Drain ice water from
  larger can. Insert smaller can. Pack with more ice and salt. Roll back and forth
  for 5 minutes more. Makes about 3 cups.
• 3 Caution: The can must be kept moving or the ice cream will be a lump of ice
  instead of cream.

Nutrition Info