Nebraska Cheese Frenchee

🧂 Ingredients

• 6 slices bread
• 6 slices American Cheese
• ¾ cup milk
• ¾ cup all-purpose flour
• 1 tsp salt
• 1 egg
• Crushed Corn Flakes
• 6 Tablespoons Mayonnaise
• Oil for Frying

Instructions

• 1 Spread a thin layer of mayonnaise on each slice of bread.
• 2 Place two slices of American cheese on 3 of the slices of bread and assemble the
  cheese sandwiches.
• 3 Cut the sandwiches into quarters diagonally.
• 4 Mix the eggs, flour, milk, and salt in a shallow pan suitable for dipping the
  sandwiches.
• 5 Heat the oil to approximately 350° in a cast iron skillet.
• 6 Pour the crushed cornflakes into a shallow pan suitable for dipping the
  sandwiches.
• 7 Dip the quartered sandwiches into the egg mixture until fully coated.
• 8 After coating with the egg mixture, coat the sandwich quarters in the crushed
  cornflakes.
• 9 Fry in the hot oil for about 30 seconds per side until golden brown!
• 10 Serve hot!

Nutrition Info