Air Fried Balsamic Brussel Sprouts

🧂 Ingredients

• 350 g Fresh Brussels Sprouts
• 1 tablespoon Olive Oil
• ½ teaspoon Garlic Powder
• A pinch of Salt
• A dash of Black Pepper
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Honey

  or substitute with Maple Syrup
• Parmesan Cheese for drizzling

Instructions

• 1 Cut the fresh Brussels sprouts into halves.
• 2 Combine the halved Brussels sprouts in a bowl with olive oil, garlic powder, a
  pinch of salt, and a dash of black pepper.
• 3 Place the seasoned Brussels sprouts in an air fryer.
• 4 Air fry at 400°F (200°C) for 10 minutes, remembering to shake and flip them
  after 5 minutes for even cooking.
• 5 Mix the balsamic vinegar and honey (or maple syrup) together to create a
  flavorful glaze.
• 6 Once the Brussels sprouts are air-fried and golden, drizzle the balsamic glaze
  over them, ensuring an even coating.
• 7 To enhance the taste, give the dish an extra layer of flavor by drizzling
  Parmesan cheese over the glazed Brussels sprouts.
• 8 Serve and enjoy your delightful air-fried Brussels sprouts as a scrumptious side
  dish or appetizer.

Nutrition Info