Image of Fresh Fenugreek Leaves with Potatoes

Fresh Fenugreek Leaves with Potatoes

Servings: 6

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Sprinkle a little salt over the fenugreek leaves and keep aside for half an
hour.
2 Heat the ghee in a wok (kadhai); add dry red chillies, coriander seeds, cumin
seeds, ginger, garlic, asafoetida, and salt. Saute for a few minutes.
3 Add potatoes and fenugreek leaves. Cook on low heat till the vegetables are
tender and the mixture is dry.
4 Serve hot.