Maple Bacon Brussels Sprouts

This delicious recipe combines the sweetness of maple syrup with the savory
flavor of bacon to create brussels sprouts that are incredibly tasty. Perfect as
a side dish, they are bound to impress your family and friends!

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Brussels sprouts

🧂 Ingredients

1 1/2 pounds brussels sprouts
2 tablespoons olive oil
2 tablespoons pure maple syrup
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon

Instructions

1 Start by preheating your oven to 400°F and lining a baking sheet with aluminum
foil for easy cleanup.
2 Cut the brussels sprouts in half, slicing larger ones into quarters. Arrange
them evenly on the baking sheet.
3 Drizzle olive oil and maple syrup over the brussels sprouts, then season with
salt and pepper. Toss gently to ensure even coating.
4 Chop the bacon into 1/4-inch pieces and distribute them evenly atop the brussels
sprouts.
5 Roast the mixture in the oven for 25 to 30 minutes, or until the brussels
sprouts are crispy and the bacon is thoroughly cooked, filling your kitchen with
a delightful aroma.