Savory Herb Turkey Dry Brine

🧂 Ingredients

• 1/2 cup Morton kosher salt

  *see notes below
• 2 tablespoons white sugar
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried marjoram
• 1 tablespoon dried thyme
• 2 teaspoons garlic powder

Instructions

• 1 Combine kosher salt, sugar, and garlic powder with dried herbs. Apply mixture
  evenly all over the bird, making sure to get dry brine under the breast skin.
• 2 Place turkey into a large plastic bag and release as much air as possible. Seal
  or secure a twist-tie on the bag. Place into the refrigerator for 24-36 hours,
  turning over every 12 hours.
• 3 Cook as directed.

Nutrition Info