Reese's Peanut Butter Cup Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 1 1/2 cups brown sugar

  firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour

  or possibly a little more, (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 3 cups miniature Reese's Peanut Butter Cups

  chopped

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray large cookie sheets with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• 4 Beat at medium speed with an electric mixer until fluffy.
• 5 Stir in flour and Reese’s Peanut Butter Cups with a wooden spoon until well
  combined; this may take 4-5 minutes.
• 6 Roll dough into balls and place on prepared cookie sheets.
• 7 Bake for 12-14 minutes at 350 degrees, or until lightly browned.
• 8 Rotate cookies on racks every six minutes through cooking time.
• 9 Let cookies cool in pan for 5 minutes.
• 10 Remove to wire racks to cool completely.

Nutrition Info