Breadfruit Chips Recipe

🧂 Ingredients

• 1 mature

  firm breadfruit
• Vegetable oil

  for frying
• 1 Hawaiian chili pepper

  optional
• Salt

  to taste
• Curry powder

  to taste

Instructions

• 1 Begin by boiling the whole breadfruit in a pot of water with a pinch of salt. If
  adding a touch of heat, include the Hawaiian chili pepper in the boiling water.
  Cook until the breadfruit is tender yet firm enough to hold its shape.
• 2 Once cooled, peel the outer skin and remove the core. Slice the breadfruit into
  uniform ¼-inch thick rounds or wedges to ensure even frying.
• 3 Lightly dust the slices with curry powder, making sure each piece is well coated
  for a rich, spiced flavor.
• 4 Heat vegetable oil in a deep frying pan or pot over medium-high heat. Once the
  oil reaches the right temperature, carefully add the breadfruit slices in
  batches, avoiding overcrowding. Fry until they turn a golden, crispy texture,
  flipping occasionally for even cooking.
• 5 Remove the chips from the oil and drain on a paper towel to absorb excess oil.
  While still warm, sprinkle with salt to enhance their flavor.
• 6 Serve immediately for the best crunch, or allow them to cool and store in an
  airtight container for later snacking.

Nutrition Info