Candy Coated Apples

Candy Coated Apples, a simple five ingredients dessert or snack recipe featuring
fresh apples coated with hard candy.

Servings: 10

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Candy Snack

Fall halloween

Candy Coated Apples

🧂 Ingredients

1 Insert a stick into the center of each apple so that it is firmly in place.
Also, prepare a rimmed baking sheet with parchment or wax paper.
2 In a sturdy saucepan, combine together your sugar, water, and corn syrup on
medium high heat.
3 Bring the mixture to a boil. Then insert your candy thermometer and boil until
the ingredients reach 300f without stirring (the hard crack stage).
4 Carefully remove the mixture from heat and stir in your red food coloring.
5 Next, holding each of the apples by the stick, one at a time, carefully dip each
apple into the mixture, swirling the stick to cover the entire apple. Then allow
the excess candy mixture to drip back into the pan before transferring the
apples to the parchment lined baking sheet.
6 Allow the apples to cool completely before serving.