Yogurt Dill Grilled Chicken Thighs

Greek inspired chicken thighs marinated in a yogurt dill marinade, and grilled
till just slightly charred.

Servings: 5 people

Author:

Prep Time
40 minutes

Cook Time
20 minutes

Main Course Dinner Lunch

greek

chicken Gyro

Instructions

1 Combine the yogurt, dill, parsley, dried oregano, lemon juice, lemon zest ,
olive oil, 1 tsp salt, and pepper in a bowl.
2 Before marinating, salt the chicken thighs generously (approximately 2-3 tsp).
3 Mix the chicken in with the marinade and let it sit for 30 min but preferably
overnight. This is a great dish to prep the night before.
4 When ready to cook, let the grill preheat. Grill the thighs for approximately
8-10 minutes each side or until done.