Instant Pot No-Peel Hard-Boiled Eggs

🧂 Ingredients

• 8 Large Eggs
• 1 сup water
• Cooking spray oil

Instructions

• 1 First, gather the ingredients and equipment.
• 2 Then, spray the inside of the bottom steamer insert with the cooking spray.
• 3 Next, break each of the eggs into the greased insert.
• 4 Put the pot insert with eggs at the bottom of the pot stack.
• 5 Then, use a measuring cup to add 1 cup water to the instant pot.
• 6 Place the insert pans into the water of the instant pot.
• 7 Next, seal the pressure cooker and cook the eggs on the “pressure cook” setting
  for 6 minutes.
• 8 After cooking, release the steam naturally.
• 9 Then, remove the insert pan from the instant pot.
• 10 Let it cool for about 5 minutes.
• 11 Next, remove the cooked egg loaf from the pot insert and transfer it to a
  cutting board.
• 12 Begin chopping and dicing the egg loaf with a large knife.
• 13 Keep dicing until you have the desired amount of diced eggs for your recipe or
  salad.

Nutrition Info