The Best Spinach Artichoke Dip

The Best Spinach Artichoke Dip recipe. A perfect appetizer for parties. It's a
quick, easy recipe made with frozen spinach, canned artichoke hearts, cream
cheese, sour cream, mayonnaise, and parmesan.

Servings: 20 servings

Author:

Course:

Appetizer

Cuisine:

Easy

Instructions

1 Place frozen spinach in a medium to large sauce pan. Cover pan and heat over
medium-high heat until spinach defrosts.
2 When spinach has defrosted, add in artichokes.
3 Next, add in blocks of cream cheese. Stir until cream cheese melts and is
incorporated with spinach and artichokes.
4 Then add in sour cream, mayonnaise, and 1 cup of parmesan. Stir until parmesan
melts.
5 Add in seasonings.
6 You can immediately serve the spinach artichoke dip or place in an oven-proof
baking dish and top with the remaining 1/2 cup of parmesan cheese. Bake at 350
degrees for 10-15 minutes to melt cheese and form a delicious, crispy crust.
7 Enjoy with pita chips, tortilla chips, sliced baguette, or vegetables.

The Best Spinach Artichoke Dip

Course:

Cuisine:

🧂 Ingredients

Instructions

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