Oyster Cracker Churro Snack Mix Recipe

🧂 Ingredients

• 9 oz Oyster crackers

  5 cups
• 1 cup Dark brown sugar

  or light brown sugar
• 1 cup Unsalted butter
• 2 tsp Ground cinnamon

  divided
• 1 tsp Vanilla extract
• 3 tbsp Granulated sugar
• 3/4 tsp Kosher salt

Instructions

• 1 Preheat the oven to 350 degrees F. Line an extra large rimmed baking sheet with
  aluminum foil and parchment paper.
• 2 Arrange the oyster crackers in a single layer on the prepared baking sheet. In a
  small bowl mix 1 teaspoon of cinnamon, granulated sugar, and kosher salt. Set
  aside.
• 3 In a small heavy-bottomed saucepan, heat the butter and brown sugar over medium
  heat until boiling. Boil for 2 minutes, stirring occasionally. Remove it from
  the heat and stir in the vanilla and 1 teaspoon of cinnamon.
• 4 Pour the toffee mixture over the crackers and gently toss to coat evenly. Bake
  for 10 minutes until bubbly and golden. Remove from the oven and immediately
  sprinkle the cinnamon sugar mixture evenly over the top of the crackers.
• 5 Let them cool completely and then break and crack them apart before serving.

Nutrition Info