Cream of Mushroom Substitute (for canned coundensed soup): Homemade Mushroom Soup

🧂 Ingredients

• 2 tablespoon butter
• 1 cup mushrooms

  (white mushrooms or cremini mushrooms)
• 1 cup heavy cream
• 1 cup mushroom broth

  (or vegetable broth)

Instructions

• 1 In a saucepan or skillet, melt the butter over medium heat until bubbling. Add
  the sliced mushrooms and saute for about 4-5 minutes or until the mushrooms are
  tender.
• 2 Stir in the heavy cream and broth, bring to a low boil and then reduce heat to
  low. Simmer for 10 minutes or until thickened to your desired consistency.
• 3 Remove from heat and serve immediately.

Nutrition Info