Healthy Blueberry Crisp (Gluten-Free Recipe!)

🧂 Ingredients

• 5-6 cups blueberries
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons tapioca flour*
• 3/4 cup gluten-free rolled oats
• 3/4 cup almond flour
• 1/2 cup roasted almonds,

  chopped
• 1/3 cup maple syrup
• 1/4 cup coocnut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt

Instructions

• 1 Pre-heat oven to 350 Fahrenheit.
• 2 Place blueberries in a 9×9 baking dish. Add in lemon zest, lemon juice, and
  tapioca flour. Gently toss together.
• 3 In a separate bowl combine; rolled oats, almond flour, chopped almonds, maple
  syrup, coconut oil, cinnamon, and salt. Mix together until everything is well
  incorporated.
• 4 Distribute the crisp topping over the blueberries covering the surface of the
  pan.
• 5 Bake for 50 minutes or until the top is golden brown and the blueberries are hot
  and bubbly.
• 6 Serve with your favorite ice-cream and enjoy it!

Nutrition Info