Cinnimon Roll Casserole

Embrace the warmth of the holidays with this deliciously Cozy Cinnamon Roll
Casserole. Quick and easy, this sweet brunch favorite combines cinnamon rolls
and custard for a heartwarming treat that’s sure to become a festive tradition.

Servings: 6 people

Author: Alanna Foxx

Prep Time:
15 minutes

Cook Time:
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

dessert baking breakfast brunch baked goods sweet tooth

🧂 Ingredients

2 cans refrigerated cinnamon rolls, icing reserved
4 large eggs
1 cup heavy cream or milk alternative
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup pure maple syrup

Instructions

1 Preheat the Oven: Start by heating your oven to 375°F (190°C). Lightly grease a
9×13-inch baking dish with butter or cooking spray.
2 Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls. Separate the rolls
and cut each one into quarters. Spread the cut pieces evenly in the prepared
baking dish.
3 Mix the Custard: In a medium bowl, whisk together the eggs, heavy cream (or milk
alternative), vanilla extract, and ground cinnamon until well blended. Pour this
mixture evenly over the cut cinnamon rolls in the baking dish.
4 Add Maple Syrup: Drizzle the maple syrup evenly over the top of the casserole.
5 Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or
until the casserole is golden brown and set in the center.
6 Final Touches: Remove the casserole from the oven and let it cool slightly.
While it's cooling, warm the reserved icing from the cinnamon roll cans in the
microwave for a few seconds until it's pourable but not too runny. Drizzle the
icing over the top of the warm casserole.
7 Serve and Enjoy: Cut into squares, serve warm, and watch it disappear!