Copycat Chick-fil-A Sandwich recipe

🧂 Ingredients

• 2 chicken breasts

  boneless skinless
• ½ cup dill pickle juice
• 2 eggs
• ¼ cup milk
• 1 cup all-purpose flour
• 2 Tablespoon powdered sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon celery salt
• ½ teaspoon basil
• 1 cup peanut oil

  for frying
• 4 buns

  buttered and toasted
• pickle slices

  for topping!

Instructions

• 1 Put chicken in zip top bag and pound gently with the flat side of a mallet until
  about 1/2" thick.
• 2 Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for
  about an hour.
• 3 Beat together egg and milk in a bowl.
• 4 Mix together the flour, sugar, and spices in another bowl.
• 5 Heat the oil in a skillet to about 350°F.
• 6 Dip each chicken piece into the egg covering both sides, then coat in flour on
  each side.
• 7 Fry each chicken piece for 2 minutes on each side, or until golden and cooked
  through.
• 8 Place on paper towels to absorb any excess oil. Then serve on toasted buns with
  pickle slices.

Nutrition Info