Ham Steak

🧂 Ingredients

• 1 ham steak

  1-1.5 pounds
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil

Instructions

• 1 In a small bowl, mix together brown sugar, Dijon mustard, and apple cider
  vinegar.
• 2 Heat olive oil in a large skillet over medium heat.
• 3 Add the ham steak to the skillet and cook for 3-4 minutes on each side.
• 4 Pour the sugar mixture over the ham and continue to cook, turning occasionally,
  until the ham is caramelized and cooked through, about 5-7 minutes.
• 5 Remove from heat and let rest for a few minutes before serving.

Nutrition Info