Strawberry Lava Cake Recipe

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Total Time
35 minutes

Dessert

American Indian

Easy Dessert Recipe fresh strawberries Gourmet Dessert Strawberry Lava Cake

Instructions

1 Preheat oven to 425F.
2 Butter 6 six ounces ramekins and place on a baking sheet. Set aside.
3 Add white chocolate and butter to a large microwave safe bowl and microwave for
1 minute. Stir and continue microwaving in 15 seconds intervals until all melted
and smooth.
4 Once the mixture has melted, whisk in flour, powdered sugar, strawberry curd,
lemon juice, lemon zest, pink gel food color and vanilla bean seeds. Whisk in
the eggs and egg yolks until well combined and the mixture is smooth and shiny.
5 Divide the batter evenly among prepared ramekins and bake for 14-15 minutes, or
until the edges are set. Remove from oven and let stand for 5 minutes before
serving.
6 To remove the cakes from the ramekins, run a butter knife around the edges of
the cake to loosen it and invert onto a serving plate.
7 Top with powdered sugar or more strawberry curd and serve.