Harvest Maple Sweet Potato Bread

Harvest Sweet Potato Bread, much like pumpkin bread, is a moist and delicious,
richly spiced fall quick bread. A welcome addition to the Thanksgiving dessert
table, or fall gatherings.

Servings: 12 servings

Author: Stephanie Wilson

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes

Course:

Quick Breads

Cuisine:

American

Keywords:

quick bread pumpkin bread Sweet potato bread sweet potato quick bread

Instructions

1 Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 or 8 ½ x 4 ½ loaf
pan or the Harvest Bounty Bread Loaf. Set aside.
2 In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice,
cinnamon, ginger, and salt. Set aside.
3 Mix the brown sugar, oil, and maple syrup in a large bowl. Add the eggs and
vanilla and mix until well combined. Stir in the flour mixture with 1/3 cup
water. Fold in the sweet potatoes and chopped pecans if using. Transfer the
batter to the prepared loaf pan and tap the pan gently on the counter to remove
any air bubbles.
4 Bake for 50 minutes to 1 hour, or until a toothpick inserted in the middle comes
out mostly clean. Let the cake cool in the pan for 10 minutes before inverting
it and cooling completely on a metal rack.

Harvest Maple Sweet Potato Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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