Air Fryer Eggplant Parmesan

🧂 Ingredients

• 2 large eggplants

  sliced ¼” thick
• ¾ cup flour
• 2 large eggs
• ¼ cup milk
• 1 ½ cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried italian seasoning
• 1 cup marinara sauce
• 1 ball mozzarella

  sliced ⅛” thick

Instructions

• 1   Place the eggplants on a paper towel and sprinkle them with kosher salt. Place
  another paper towel on top and set them aside to dry for 15 minutes.
• 2 Add the flour to a small, shallow bowl.
• 3 In another small, shallow bowl, whisk together the eggs and milk.
• 4 In a third bowl, combine the breadcrumbs, garlic powder, and italian seasoning.
• 5  Dip each slice of eggplant into the flour, followed by the egg wash and then
  the breadcrumb mixture.
• 6 Lightly grease the air fryer with olive oil spray and add as many eggplant
  slices as will fit in a single layer.
• 7  Cook at 375F for 8-10 minutes, or until the eggplant is golden brown.
• 8  Top each eggplant slice with 1-2 tablespoons of marinara and a slice of
  mozzarella cheese and place back into the fryer for another 2 minutes.
• 9 Enjoy immediately, served with your choice of sides.

Nutrition Info