Easy Caramel Syrup

🧂 Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 tsp caramel extract

  (or vanilla extract)

Instructions

• 1 Heat the sugar and ¾ cup of water in a small saucepan over medium-low heat and
  whisk until dissolved.
• 2 Bring the mixture to a simmer, then cover and simmer for 15 minutes. The mixture
  will turn a light golden/amber color.
• 3 After 15 minutes, remove the mixture from the heat and carefully stir in the
  remaining ¼ cup water and caramel extract (be careful, it may splatter).
• 4 Allow the mixture to cool, then transfer to a syrup bottle and store in the
  fridge for up to 2 weeks.

Nutrition Info