Peter Reinhart's Italian Bread

Italian bread is similar to French bread, but is wider and softer. This bread is
perfect for dipping in oil, as well as for making sandwiches and garlic bread!

Servings: 24

Author: Leona Konkel

Prep Time
50 minutes

Cook Time
25 minutes

Rising Time, plus overnight
5 hours

Total Time
6 hours, 15 minutes

Course:

Side Dish

Cuisine:

American Italian

Keywords:

Italian bread peter reinhart's italian bread

🧂 Ingredients

2 ½ cups bread flour

(11.25 ounces)
½ teaspoon yeast

(.06 ounces)
⅞ cup water

(7.5 ounces; ¾ cup + 2 tablespoons)
2 ½ cups bread flour

(11.25 ounces)
1 ⅔ teaspoons table salt

(.41 ounces)
1 tablespoon sugar

(.5 ounces)
1 teaspoon yeast

(.11 ounces)
1 tablespoon olive oil

(.5 ounces)
¾ cup water

(7 ounces)

Peter Reinhart's Italian Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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