Old Fashioned Peanut Butter Pinwheels

These melt-in-your-mouth old fashioned peanut butter pinwheels are so delicious!
They're quick and easy to make for the perfect holiday treat!

Servings:

Author:

Dessert

desserts candy Fudge sweet treats

Instructions

1 Heat the butter and cream in a pot on medium heat until the butter has melted.
2 Remove from heat and add in the vanilla.
3 Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the
powdered sugar a little at a time. Continue to stir and a little cream until you
get a dough-like consistency. Tip: You may not need to use all of the cream
mixture, so it is important to add it gradually.
4 Chill the dough in the refrigerator for one hour.
5 Remove the dough from the refrigerator and roll it our as thing as possible on
wax paper. Sprinkle powdered sugar on your prep surface and the dough to keep it
from sticking.
6 Spread peanut butter over the top of the dough. Roll it into a log. Slice and
enjoy.
7 Keep refrigerated.
8 Variation: You could also make Peanut butter and jelly pinwheels by spreading a
thin layer of jelly over the peanut butter before rolling the dough into a log.
If you're kids love peanut butter and jelly, they're sure to love that fun twist
on a classic recipe.