Gluten Free Pumpkin Pie

🧂 Ingredients

• 1 carton Pacific Natural Foods Pumpkin Puree
• 5 oz. evaporated milk approx
• ⅔ cup 3 eggs
• ¾ cup ugar
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp ginger
• ¼ tsp cloves
• 1 unbaked 9 inch pie shell

Instructions

• 1 Beat eggs in large bowl and mix in sugar, cinnamon, salt, ginger and cloves.
  Gently stir in pumpkin and evaporated milk.
• 2 Pour into pie shell.
• 3 Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350
  degrees F, bake for 50 to 60 minutes or until knife inserted near center comes
  out clean.

Nutrition Info